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Cultivated for thousands of years, the fruit of the olive tree has had a profound influence on human food culture. The olive is known as being a perfect source of oleate and a great supply of high-quality energy. But beyond its nutritional value, the fruit is seen as a sacred symbol of abundance and peace thanks to its unique ability to thrive in harsh environments. Mediterranean countries-like Greece, Italy, Spain, and Algeria-collectively produce more than two thousand types of olives, and the ¡°liquid gold¡± oil that is pressed from the fruit plays a key role in the Mediterranean diet. Extra virgin olive oil, in particular, has become a staple on tables across the world and is the only food ingredient for which an official certification evaluation method exists. |
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2 Intro
8 Letter from F
12 The Land of Olives
Farms and their tables that introduce famous Greek olive varieties
36 A Guide to Olives
Descriptions of diverse olive cultivars
44 Agritourism
Themed tours centered on olives
62 Academic Manual
An olive guide to introduce the drupe¡¯s history, culture, and traditions
84 F Cut
The source of olives
102 Interview
102 Alexandros Tsiotinis
Chef of CTC restaurant in Athens serving traditional Greek cuisine under the theme of. travel
108 Vasilis Leonidou
Chef of fine dining restaurant Avli on the island of Crete and olive oil expert
92 On the Table
Olive dishes served in local restaurants in Greece
116 User Scene
Olive devotees
132 Interview
Fil Bucchino
Rock musician and founder of Abandoned Grove who is on a mission to rejuvenate. olive groves
138 Retail
Stores specializing in olive products
146 References
Recommended books all about olives
154 Index |
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